Steam Crab & Grilled Lobster Dinner
| with: garlic butter and a cilantro wasabi cream sauce |
The wasabi cilantro cream sauce was inspired by a wasabi cream sauce that I had at an Asian Fusion restaurant recently. I searched the internet and found that wasabi cream sauce is horseradish mixed with yogurt. I played with the recipe and added sour cream instead of yogurt, cilantro, and wasabi paste along with, lemon and horseradish: the outcome, spectacular!
Wasabi Cilantro Cream Sauce (Green sauce on top of the picture)
Total Cooking Time: 20 minutes
- Sour cream
- Wasabi ( I used tub wasabi)
- bundle of Cilantro
- Lemons, zest and juice
Directions for Wasabi Cilantro Cream Sauce
I put all the ingredients in my Nutri-bullet and them added some more sour cream with the blended ingredients so that the sauce had a thicker consistency. I also made the same sauce without any wasabi and horse radish and added ricotta cheese for a friend that does not like spice.
Directions for Steam Crab
Total Cooking Time: 30 minutes
- Steam for twenty minutes or until the color of the crab changes to red then quickly put the cooked crab into a bucket of cold water; the cold water is an important step because it stops the crab from cooking. Overcooked crab is no bueno, trust.
Directions for Spiny Lobster